This hunk of meat is starting to smell like a turkey

"BugEyedBimmer - back in the Saddle Dakota Leather" (bugeyedacura) 11/27/2014 at 16:01 • Filed to: None

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JustWaitingForAMate > BugEyedBimmer - back in the Saddle Dakota Leather 11/27/2014 at 16:04

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We he should take a shower then.

jkm7680 > BugEyedBimmer - back in the Saddle Dakota Leather 11/27/2014 at 16:05

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You look very accomplished, Haha.

BugEyedBimmer - back in the Saddle Dakota Leather > JustWaitingForAMate 11/27/2014 at 16:05

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*Rimshot*

BugEyedBimmer - back in the Saddle Dakota Leather > jkm7680 11/27/2014 at 16:06

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More surprised than anything lol

jkm7680 > BugEyedBimmer - back in the Saddle Dakota Leather 11/27/2014 at 16:12

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Haha, This is the one time where I don't regret being previously employed at a restaurant.

I'm currently working on ours, Honey Glazed....Mhmmmmmm.

BugEyedBimmer - back in the Saddle Dakota Leather > jkm7680 11/27/2014 at 16:19

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I have no idea what im doing. Im just reading instructions a guy from work gave me haha

Birddog > BugEyedBimmer - back in the Saddle Dakota Leather 11/27/2014 at 16:30

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I am envious of your kitchen.

Chuck 2(O=[][]=O)2 > BugEyedBimmer - back in the Saddle Dakota Leather 11/27/2014 at 16:31

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Stop pretending the oven mitts are talking and get back to cooking. Happy Thanksgiving, by the way.

jkm7680 > BugEyedBimmer - back in the Saddle Dakota Leather 11/27/2014 at 16:45

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Haha, Neither do I. This is honestly the first turkey that I've made. (Besides fried chicken, for nasty ecoli sandwiches.) Thanks previous career! Even if that isn't even turkey.

My guests haven't arrived yet, but I'm expecting them to be either very impressed or very disappointed.

BugEyedBimmer - back in the Saddle Dakota Leather > Birddog 11/27/2014 at 16:58

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I love our new place. It wasn't crazy-priced either.

BugEyedBimmer - back in the Saddle Dakota Leather > Chuck 2(O=[][]=O)2 11/27/2014 at 16:59

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Happy Thanksgiving to you too. And thank God they were talking, I wouldn't know how to cook the turkey without them.

BugEyedBimmer - back in the Saddle Dakota Leather > jkm7680 11/27/2014 at 17:01

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So mine just finished, and my guests are still an hour and a half out ._.

I lowered the temp to 200 and put some water in the bottom of the pan. That should help. I hope.

jkm7680 > BugEyedBimmer - back in the Saddle Dakota Leather 11/27/2014 at 22:45

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Haha, we just finished up and called it a night. My family wasn't disappointed with my cooking, Lol.

BugEyedBimmer - back in the Saddle Dakota Leather > jkm7680 11/27/2014 at 23:10

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My wife and our guests liked everything I made, so I count it as a win.

jkm7680 > BugEyedBimmer - back in the Saddle Dakota Leather 11/27/2014 at 23:25

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Awesome, Haha :)

I just kept it simple, my mashed potatoes were a hit.

Last thanksgiving my Ex didn't really get the mashed part.